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I want to have Mother's Day brunch at home, al fresco on the spring day. I'll aim to pawn off the cooking on my husband and kids. How about you? Or maybe your mom is coming over and you're in charge?

When you buy a pair of slippers between now and Mother's Day, I'll send you a link to download a collection of recipes that will give you a few ideas for your menu—no matter who's doing the work. If your purchase is a gift (as indicated with a gift note), I'll send the link to your recipient as well.

Each of the recipes gives a nod to a different, global cuisine. One, of course, being to Morocco. I'll be including a recipe from the yet-to-be released Breakfast: The Cookbook by Emily Elyse Miller, which is a tome dedicated to breakfasts around the world. I can't wait for it. I've also included a recipe from Marti Buckley's Basque Country, a better-than-french toast recipe by a friend and more. 

You can look out for the link in your inbox around April 29th. 




Mother's Day Brunch Recipes



Illustration by Emma Make.