JILL BURROWS BLOG
Best Gifts I Got and Gave (With a Few That Are Perfect for Valentine's Day)
With the 2022 holidays behind us, I’m looking back at the best gifts I gave and received. And with Valentine’s Day 2023 on the horizon, I'd denotin...
The Cookbook in the Photoshoot
Photo: Staci Morango
Occasionally, (thanks to my husband taking on the kids) Sunday mornings start off by lounging in bed, flipping through page...
Mother's Day Brunch Menu III—Eggs in Purgatory / Citrus & Pecorino Salad / Grilled Romaine
This is part three of the Mother's Day Brunch menu series by my friend, Los Angeles private chef Kat Randazzo. You can find part one here and part ...
Mother's Day Brunch Menu II—Strawberry and Rhubarb Clafoutis / Watercress Salad with Citrus Glazed Dates, Lardons and Clementine Vinaigrette / Smoked Salmon Crostini
This is part two of the Mother's Day Brunch menu series by my friend, Los Angeles private chef Kat Randazzo. You can find part one here and three h...
Mother's Day Brunch Menu I—Turkish Eggs / Cucumber, Tomato and Olive Salad
I enlisted my friend, Los Angeles private chef Kat Randazzo, to come up with some ideas for Mother’s Day brunch. She came back with three fantastic...
Mother's Day Freebie
So much of my design inspiration comes from things that I learn about day-to-day life in other cultures, and eating is a natural part of that. As a...